FAQ for aquarium fish
In this article I will try to answer the most asked questions aquarists-beginners. So, here we go. Question: what should be the minimum size of the aquarium? Answer: 20-30 liters.…

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The largest catfish in the world
Catfish is the largest freshwater fish. Only the larger members of the family of sturgeons (such as Beluga – up to 1.5 tons), but they are strictly freshwater. Sturgeon are…

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The most popular types of aquarium fish
The aquarium comes to life and brings enjoyment and pleasure only when there are fish. Fish differ from each other in their varied coloration, behavior, character. Each fish knows his…

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Sea bass – Sea fish

( Ordinary ) seabass (lat. Dicentrarchus labrax. Also common names sea wolf, Conan, sea bass (from the English. sea bass is the name that spread through the Russian restaurant business), sea perch, sea bass less, depth (lubina in Spanish), Branzino or Branzino, spigola, Ragno (from it. branzino, spigola, ragno) is a fish species of the family marenovyh. Distributed in the Atlantic ocean from Norway to Morocco and Senegal, occurs in the Mediterranean and Black seas. Kept off the coast, young fish flocks, and large – one by one. Feeds on crustaceans and mollusks, and less frequently fish. In a sudden leap out of hiding lavraki grab prey and swallow it, sucking his huge mouth. Length up to 1 m and weigh up to 12 kg, age up to 15 years. Spawning in summer and autumn. The ROE is pelagic.

In Europe, especially in Italy, seabass not only commercially valuable, but actively bred the breed. It is cultivated in natural bodies of seawater or in artificial basins. Farmed seabass entering the market, as a rule, smaller and significantly cheaper than the wild fish. In some countries, for example in the UK and in Ireland, the wild sea bass fishery is limited. In Ukraine listed in the Red book

Sea bass belongs to the family of groupers. It can be found along the continental slope at 100 is 500 metres away. It has elongated body, brown with prosely on the back, silvery on the sides, light in the ventral portion and large smooth scales. Recently, there are many fish farms that artificially grown sea bass. This craft became popular in Spain, France, Italy and some in Turkey. It is usually preferable to fish whose weight ranges from 300 g to 1 kg, and length – from 25 up to 40 cm, but some manufacturers, such as France, can offer fish of larger size. The fatness of the fish depends on the season of spawning. It usually lasts from may to July, so a more delicious fish are caught from July to October.

Sea bass in culinary terms it is considered a versatile fish. It is equally delicious baked and roasted, and even grilled together with vegetables and olives. So can be cooked whole gutted fish and fillets. In addition, the bass has almost no bones. Dishes from the sea bass is popular all over the world, especially in Mediterranean countries.

The denizens of the deep. Octopus
Since ancient times the world goes a lot of scary stories about a giant octopus, or octopus, which is not only dangerous to humans, but can even sink the whole…

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Fish of the Black sea
The fish fauna of the Black sea is peculiar. The class of fishes that includes about 20 000 species, is divided into two sharply distinct branches — the cartilaginous and…

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