Rolls of sea fish stuffed with mussels
We offer to your attention this very simple recipe mini rolls with sea fish stuffed with mussels. The fresh fish is very popular in the southern sea resorts and fish balls offered at almost any coastal restaurant. But nothing will stop to make these mini rolls house, in the pan. They will be very tasty and hot, spiced sauce, as an independent second dish, and in cold it will be a wonderful snack with a glass of light white wine!
So, for cooking 4 servings of tender mini rolls you will need:
Vegetable oil (ideally olive oil) 4-5 tbsp
Any fillet of white sea fish (try the sea language) 4 PCs.
Canned or fresh mussels 50g
One head of onions
One stalk of celery
Butter 1 tbsp
Roasted pine nuts 50 g
White bread or loaf 200 g
Mix herbs or fresh herbs, salt, pepper to taste.
Method of preparation
Celery and onions finely chop, fry in a pan until Golden brown in hot butter 5 min. Then close the lid and stew on low heat for another 5 minutes, add pine nuts.
Mussels coarsely chop and white bread grind in a blender into crumbs. All mix with onion, celery and pine nuts. Daleels for the filling, you should add salt and pepper to taste. You can now start forming balls from the resulting mass should be enough for 8 pieces.
Plate the fish fillets to divide into 2 parts, season with salt and pepper. Wrap the balls in fish fillet, fasten them with toothpicks. Fry in boiling oil for 10 minutes.
The dish is ready! Before serving on the table recommended sprinkle fish rolls with fresh herbs. Savory, mint, fennel, thyme and other herbs will give the fish a unique taste and aroma of the South seas. And the preparation of such rolls on the grill and the combination of toppings(shrimp, mushrooms and other things – try to think of stuffing themselves) make their favorite dish for the whole family.