Popular marine fish
The Internet portal "Trophy" was created as a source of the most relevant and useful information for those who consider fishing a passion of his life. We strive to unite…

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WHY sharks rarely get sick?
Powerful, swift, and deadly rulers of the seas – sharks – can cause conflicting emotions, people. Primal fear, and sometimes disgust in an incredible way combined with admiration and a…

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Fishing for predatory fish
Walleye is a fish that belongs to the family percidae. The weight of this large predator in good conditions can reach 20 pounds. And at length it can grow up…

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Sea hare: fish from the Pacific ocean

Description fish-rabbit

Sea hares are most common in the Western Pacific, the Mediterranean and the tropical waters of the Indian ocean. They have a medium size and oval body, flattened laterally, covered with minute inconspicuous scales. The head of the sea hare has a triangular shape and slightly elongated snout with a small mouth at the end. Sea hare is able to defend himself – for this it has sharp rays on the fins with poison glands, injections which cause quite severe pain.

Sea hares can change their color and intensity depending on their condition. Usually the fish-hare can be found in algae and lagoons, where they live among swarms of young fish and fish-surgeons. Most of the day sea hares spend for chewing low-calorie food in the form of algae from coral reefs – so they provide a right amount of nutrients.

Despite the presence of venomous glands, this species is quite popular for human consumption, particularly among island residents, who also sell locally caught sea hares in Korean, Taiwanese and Philippine markets. However, this fish is quite popular in many Nations of the world, including Russia. In addition to its palatability, sea hare has great value for health, as its composition prevents the development of certain diseases.

Recipe of fish-rabbit

For prigotovleniya hare in pots will need 2 PCs of this fish, 2 onions, 1 carrot, 40 g of olive oil, 1 bunch chives, dill and parsley, 100 g of any cheese, 50 g butter, half lemon, 1 spoon of oyster sauce and salt/pepper to taste. With steaks cut out bones and spine and cut the meat into small squares. Onion, cheese and carrot cut into very small cubes, crushed bunch of greens and sprinkled with lemon juice, mixed with onions.

Then the fish is cooked vinaigrette – in a bowl, pour oyster sauce and olive oil, sprinkle with a mixture of ground pepper and leave to infuse for a few minutes. Prepared sea hare is placed in the pot, on top put a few slices of cheese, cubes of potatoes, carrots, half of chopped greens and onions. Also in the pot, added the butter with the remnants of the cheese, then pour it all finished dressing and put it in the oven, preheated to 200 ° C, for 15-20 minutes. The finished dish is served in pots.

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To a large extent the proper development and health of aquarium fish depends on what they are fed. Fish food should be rich in protein, which ensures the growth of…

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The catching of predatory fish: perch
The most part of fishermen prefer to hunt for prey fish, as it is quite tricky and dangerous opponent. This fish is the walleye, which is similar to the perch.…

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